The holiday meal of turkey and all the trimmings is a tradition that is tough to beat, it can also be a tradition that is tough to make — but it doesn’t have to be. With the right preparation and the right attitude, anyone can tackle this sometimes-intimidating task. If you are hosting the holiday at your Wingreen Court apartment, or helping out at someone else’s, the Greenrock blog team is here to help relieve your stress with our guide for how to roast a turkey with all the trimmings!
As with most things in life, putting a plan into place will help you to complete the task with as little stress as possible. Do not try to do everything all at once, break the task down into bite-sized pieces. You can prepare the stuffing several days ahead of the big day and keep it in the freezer. Move it to the fridge the day before to let it thaw. Making the stuffing outside of the bird, in advance, will save you time on the day and the turkey will cook faster without stuffing. Remember to begin thawing the bird in the fridge the day before as well.
Classic Roast Turkey with Gravy
Cooking a turkey is actually pretty straightforward as long as you give yourself enough time to thaw and cook it. It’s going to take at least 3 to 4 hours to roast, so remember to baste it every 30 minutes or so. It’s all done when your meat thermometer reads 170F or the juices run clear when the turkey is pierced. Remove the turkey from the oven and tent it with aluminum foil for 30 minutes before carving.
Saucy Brussel Sprouts
Save even more time on the big day by preparing these Saucy Brussel Sprouts in advance and keep them in the fridge for up to 24 hours.
Creamy Mashed Potatoes
These classic Mashed Potatoes are made with Yukon Gold potatoes, cream cheese, garlic and butter and topped with Parmesan. Best of all, they only take about 20 minutes to prepare, so you can make them when the turkey comes out of the oven. They are a classic holiday side dish that are sure to please. They go exceptionally well with the gravy you’ve prepared with the turkey recipe.
Old Fashioned Apple Pie
You can’t go wrong when you serve this Old Fashioned Apple Pie for the holidays. Tart Granny Smith apples, tucked into a flaky, buttery crust. Perhaps best of all, is the aroma that will fill your Wingreen Court kitchen with cinnamon, nutmeg and clove. It’s hard to top this dessert, except with a scoop of vanilla ice cream.
The Greenrock Property Management blog team hopes this guide for how to roast a turkey with all the trimmings helps to make your holiday a delicious day to be remembered. For more information on Greenrock Rental Communities, including the comfortable, quiet cul-de-sac location of Wingreen Court (2,4,6,8,9,10 & 11 Wingreen Court, North York) – please visit our website.